Enjoy a delicious and easy treat with our frozen no bake pumpkin pie recipe! Simply blend ingredients together, pour into crust, and freeze until ready to serve. Perfect for Thanksgiving or any fall occasion. #frozenpie #pumpkinyearround #healthyeating
* 1 unbaked 9-inch pie crust, either homemade or store-bought
* Whipped cream (optional)
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Steps
Here are step-by-step instructions on how to make a delicious frozen no bake pumpkin pie without baking it in an oven. This recipe is perfect for fall dessert parties or Thanksgiving dinner when you don't want to heat up the kitchen with a traditional oven-baked pie. Follow these simple steps and enjoy your frozen no bake pumpkin pie!
Ingredients:
* 1 cup crushed graham crackers
* 3 tablespoons granulated sugar
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon salt
* 1/2 cup butter, melted
* 2 cups pumpkin puree (not canned)
* 3/4 cup evaporated milk
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 tablespoons cornstarch
Instructions:
1. Mix the crushed graham crackers, granulated sugar, ground cinnamon, nutmeg, salt, and melted butter in a mixing bowl until well combined.
2. Press this mixture into an even layer on the bottom of a 9-inch springform pan using your fingers or the back of a spoon. Make sure to press it down firmly and evenly.
3. In a separate mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, vanilla extract, and cornstarch until well combined.
4. Pour the pumpkin mixture over the graham cracker crust in the springform pan, making sure to spread it out evenly.
5. Cover the springform pan with plastic wrap and place it in the freezer for at least 6 hours or overnight to allow it to set.
6. When ready to serve, remove the springform pan from the freezer and let it sit at room temperature for about 30 minutes before slicing and serving. Enjoy your delicious frozen no bake pumpkin pie!