Experience the perfect blend of sweetness and tanginess with our Frozen Peach Mousse Dessert Recipe! Made with fresh, juicy peaches, this refreshing treat is sure to delight your taste buds. Plus, it's easy to make and perfect for any occasion. #FrozenPeachMousse #DessertRecipe #SweetTreat
1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a large saucepan, combine sliced peaches, granulated sugar, cornstarch, salt, and vanilla extract. Bring the mixture over medium heat, stirring frequently until the peaches are soft and the mixture has thickened.
3. In a separate bowl, whisk egg yolks together in a large mixing bowl. Slowly pour in the hot peach mixture while constantly whisking to prevent cooking the eggs.
4. Pour the mixture back into the saucepan and cook over medium heat for an additional 5 minutes, stirring frequently, until it thickens further.
5. Remove from heat and let the mixture cool to room temperature. Once it has cooled, transfer the mixture to a blender or food processor and blend until smooth.
6. In another bowl, whip heavy cream until stiff peaks form. Fold in sour cream and mix well.
7. Pour the peach mixture into the prepared baking dish.
8. Spread the whipped cream mixture evenly over the top of the peach mixture.
9. Cover with plastic wrap and freeze for at least 4 hours or overnight until firm.
10. Once frozen, remove from the freezer and let it thaw for about 15 minutes before serving.
11. Garnish with fresh mint leaves and serve chilled.
Frozen peach mousse dessert is a refreshing treat perfect for summer parties or special occasions. This recipe uses ripe peaches, sugar, cornstarch, salt, vanilla extract, egg yolks, heavy cream, and sour cream to create a rich and creamy dessert that is both delicious and visually appealing.
To make the dessert, start by preheating your oven to 350°F (175°C) and grease a 9-inch square baking dish. Then, slice 6 ripe peaches and combine them with granulated sugar, cornstarch, salt, vanilla extract in a large saucepan.
Bring the mixture over medium heat, stirring frequently until the peaches are soft and the mixture has thickened. Once done, remove from heat and let it cool to room temperature. Pour the mixture into a blender or food processor and blend until smooth.
Next, in another bowl, whip heavy cream until stiff peaks form. Fold in sour cream and mix well. Pour the peach mixture into the prepared baking dish and spread the whipped cream mixture evenly over the top of it.
Cover with plastic wrap and freeze for at least 4 hours or overnight until firm. Once frozen, remove from the freezer and let it thaw for about 15 minutes before serving.
Finally, garnish with fresh mint leaves and serve chilled. Enjoy your delicious and refreshing frozen peach mousse dessert!