frozen peanut butter pie with caramel sauce baked goods
Author of this recipe: Trey Degear
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Indulge in a sweet treat with our frozen peanut butter pie with caramel sauce recipe. This dessert is perfect for any occasion and easy to make! Enjoy the creamy, rich flavor of peanut butter and sweet, sticky caramel sauce in every bite.
If you're looking for a delicious and easy-to-make dessert, look no further than this recipe for a frozen peanut butter pie with caramel sauce! Here's how to make it:
Ingredients:
- 1 pre-made pie crust
- 1 cup of creamy peanut butter
- 1/2 cup of granulated sugar
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 1 can of sweetened condensed milk (14 oz.)
- 1/2 cup of brown sugar
- 3 tablespoons of butter
Instructions:
1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the peanut butter, granulated sugar, milk, and vanilla extract until well mixed.
3. Pour the peanut butter mixture into the pre-made pie crust, spreading it out evenly.
4. Bake in the oven for 20-25 minutes or until the filling is set.
5. While the pie is baking, make the caramel sauce. In a medium saucepan, combine the sweetened condensed milk and brown sugar. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
6. Reduce the heat to low and add the butter, stirring until it has melted.
7. Cook for an additional 5-10 minutes, stirring constantly, until the sauce thickens.
8. Once the pie is done baking, let it cool completely before pouring the caramel sauce over the top.
9. Serve the frozen peanut butter pie with caramel sauce chilled in the freezer for at least 30 minutes or until ready to serve.
Enjoy your delicious and easy-to-make frozen peanut butter pie with caramel sauce! This dessert is perfect for any occasion, and you can even customize it by adding your favorite toppings.