Indulge in our delicious frozen raspberry souffle dessert recipe! Made with fresh raspberries, this sweet treat is perfect for any occasion. Enjoy the creamy texture and tangy berry flavor in every bite.
Here is a list of ingredients for a frozen raspberry souffle dessert:
* Frozen raspberries (fresh or frozen)
* Heavy cream
* Granulated sugar
* All-purpose flour
* Egg whites
* Butter
* Vanilla extract
* Salt
These ingredients are perfect for creating a delicious and indulgent frozen souffle dessert that is sure to satisfy your sweet tooth. Enjoy!
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Steps
Making Frozen Raspberry Soufflé Dessert Recipe
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If you are looking for a refreshing and delicious dessert, then this frozen raspberry soufflé recipe is perfect for you! This recipe serves 4 to 6 people and can be easily doubled if needed. Here's how you can make it:
Ingredients
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* 1/2 cup granulated sugar
* 3 large eggs, room temperature
* 1/2 cup all-purpose flour
* 1/4 cup unsalted butter, melted
* 1/2 cup milk
* 1 teaspoon vanilla extract
* 2 cups fresh or frozen raspberries
* Fresh mint leaves, for garnish (optional)
Instructions
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### Step 1: Preheat the oven to 375°F (190°C). Grease a 4-cup soufflé dish with cooking spray or butter and set aside.
### Step 2: In a large bowl, whisk together the sugar, flour, and salt until well combined.
### Step 3: Beat the eggs in another bowl until they are pale yellow in color. Gradually add the dry mixture to the eggs, whisking constantly until well combined.
### Step 4: Pour the egg mixture into the prepared soufflé dish and bake for 20 minutes or until the soufflé is puffed up and golden brown on top.
### Step 5: While the soufflé is baking, prepare the raspberry sauce. In a small saucepan, combine the milk, sugar, and cornstarch and cook over medium heat, whisking constantly, until the mixture thickens.
### Step 6: Remove the soufflé from the oven and let it cool for 5 minutes. Carefully remove the soufflé from the dish and pour it into a large bowl.
### Step 7: Using an immersion blender or transferring the soup to a blender, blend the soufflé until it is smooth and creamy.
### Step 8: Gently fold in the raspberries and vanilla extract until well combined.
### Step 9: Transfer the soufflé mixture back into the prepared soufflé dish and chill in the freezer for at least 3 hours or until firm.
### Step 10: When ready to serve, remove the soufflé from the freezer and let it thaw for about 5 minutes. Garnish with fresh mint leaves if desired and serve chilled.
Enjoy your delicious and refreshing frozen raspberry soufflé dessert!