frozen raspberry swirl cheesecake squares

Author of this recipe: Verona Rogowski

Make your taste buds dance with our delicious, frozen raspberry swirl cheesecake squares! Perfectly portioned for an indulgent dessert or breakfast treat.

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Ingredients

• * Frozen raspberry cheesecake squares
• * Cream cheese
• * Butter
• * Sugar
• * Vanilla extract
• * Raspberries
• * Flour
• * Eggs
• * Salt
• * Heavy cream

Steps

2. Make a delicious and visually appealing frozen raspberry swirl cheesecake squares that are perfect for parties or dessert time with these easy steps:
4. Ingredients:
5. - 1 cup graham cracker crumbs
6. - 3 tbsp sugar
7. - 1/4 tsp salt
8. - 1/2 cup unsalted butter, melted
9. - 8 oz cream cheese, softened
10. - 1/2 cup sugar
11. - 1 egg
12. - 1 tsp vanilla extract
13. - 1 cup frozen raspberries (fresh or frozen)
15. Instructions:
17. 1. Preheat the oven to 350°F.
19. 2. In a medium-sized bowl, combine graham cracker crumbs, sugar, and salt. Mix well.
21. 3. Add melted butter to the mixture and mix until it forms a sticky dough.
23. 4. Press the dough into an even layer on the bottom of a 9x9 inch baking dish or square baking pan.
25. 5. Bake for 10 minutes, then remove from the oven and let cool completely.
27. 6. In a large mixing bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
29. 7. Pour the cream cheese mixture over the cooled graham cracker crust layer.
31. 8. Spread frozen raspberries in an even layer on top of the cream cheese mixture.
33. 9. Cover the baking dish with plastic wrap and freeze for at least 2 hours, or until completely frozen.
35. 10. Once frozen, cut the cheesecake into bite-sized squares using a sharp knife.
37. 11. Serve immediately or transfer back to the freezer to store until ready to serve.
39. Enjoy your delicious and visually appealing frozen raspberry swirl cheesecake squares!

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