Make your day sweeter with our fruit & nut shortbread recipe! Sweet and crunchy, this treat is perfect for any occasion. Made with fresh fruits, nuts, and buttery shortbread, it's a delicious blend of textures and flavors. Enjoy it now! #FruitNutShortbread #Recipe #Dessert #BakedGoods #SweetTreat
SEO keywords: fruit and nut shortbread, unsalted butter, granulated sugar, light brown sugar, all-purpose flour, salt, chopped walnuts, dried cranberries or raisins, chopped apricots or peaches.
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Steps
Fruit and Nut Shortbread Recipe
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan with butter or cooking spray.
2. In a large bowl, mix together the flour, oats, walnuts, and cranberries until well combined.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the egg, vanilla extract, and salt until fully incorporated.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Press the mixture into the prepared baking pan, using your hands or a spatula to spread it out evenly.
7. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
8. Let cool completely before slicing and serving.
Fruit and nut shortbread is a delicious and easy treat to make at home. This recipe makes a perfect snack, dessert, or gift for any occasion. The combination of rolled oats, walnuts, dried cranberries, and all-purpose flour creates a chewy and satisfying texture that pairs perfectly with the sweetness of the butter and sugar. To get the best results, make sure to use high-quality ingredients and take your time to mix everything together well.
To make this recipe even more festive, try adding some extra fruit or nuts to the mixture, such as raisins, dates, pecans, or hazelnuts. You can also drizzle with dark chocolate or sprinkle with powdered sugar for an added touch of sweetness.
If you're looking for a gluten-free option, simply substitute the all-purpose flour with gluten-free flour blend and make sure to use certified gluten-free oats. This shortbread is also easily customizable, so feel free to experiment with different combinations of fruit, nuts, and spices to create your own unique flavor.
Overall, fruit and nut shortbread is a delicious and easy treat that can be enjoyed all year round. With its chewy texture, satisfying crunch, and sweet and savory flavors, this shortbread is sure to become a favorite in your household.