Indulge in a rich and delicious fruited mocha layer cake! This irresistible treat is perfect for coffee lovers, with layers of moist cake infused with bold espresso flavor and sweet, juicy fruit. Bake it now and enjoy every bite! #mochalayercake #coffee #espresso #fruitcake #bakedgoods
- Fresh berries or sliced bananas (for decorating)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease two 9-inch round baking pans and line the bottoms with parchment paper.
2. In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate mixing bowl, cream the butter and sugar until light and fluffy, about 3 minutes. Beat in the eggs one at a time, then stir in the vanilla extract, milk, brewed coffee, and orange zest.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Divide the batter evenly between the prepared baking pans and smooth the tops with a spatula.
5. Bake for 25-30 minutes or until a toothpick inserted into the center of each cake comes out clean. Let the cakes cool in the pans for 5 minutes, then transfer them to wire racks to cool completely.
6. Once the cakes are cooled, slice each one horizontally into thin layers. Spread a layer of mocha buttercream frosting between each cake layer and continue stacking until all the layers are used up.
7. Frost the entire cake with a thick layer of mocha buttercream frosting, then use a piping bag to add decorative swirls around the edges. Top with fresh berries or sliced bananas as desired.
Mocha Buttercream Frosting:
- 1/2 cup unsalted butter, room temperature
- 4 cups powdered sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 2 tablespoons strong brewed coffee
Instructions:
1. In a large mixing bowl, beat the butter until smooth and creamy.
2. Add the powdered sugar, cocoa powder, and salt to the bowl and beat until the frosting is light and fluffy, about 3 minutes.
3. Stir in the brewed coffee until well combined.
4. If the frosting is too thick or crumbly, add a tablespoon of milk at a time until it reaches your desired consistency.
Enjoy your delicious fruited mocha layer cake! This recipe makes two 9-inch round cakes that can be served immediately or stored in an airtight container for up to three days.