fudge filled nutty oatmeal bars baked goods

Author of this recipe: Keenan Macoreno

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Indulge in our delicious fudge filled nutty oatmeal bars! Made with wholesome oats, hearty nuts, and sweet fudge, these bars are perfect for a quick snack or dessert. Bake them at home and enjoy the warmth of freshly baked goodness! #fudgebars #oatmealbars #nutty #dessert #homemade

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Ingredients

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Steps

  1. Looking for a delicious and nutritious baked good to satisfy your cravings? Look no further than our fudge filled nutty oatmeal bars! These bars are perfect for breakfast or as a snack on-the-go, and they're packed with protein, fiber, and healthy fats.
  2. Here's how to make them:
  3. Ingredients:
  4. * 1 cup rolled oats
  5. * 1/2 cup almond flour
  6. * 1/4 cup unsweetened cocoa powder
  7. * 1 tsp baking soda
  8. * 1/4 tsp salt
  9. * 1/2 cup honey or maple syrup
  10. * 1/4 cup melted coconut oil or butter
  11. * 2 eggs
  12. * 1 tsp vanilla extract
  13. * 1/2 cup almonds, chopped
  14. * 1/2 cup dark chocolate chips or chunks
  15. * Fudge filling:
  16. * 1 can diced condensed milk (14 oz)
  17. * 6 tbsp unsalted butter
  18. * 3/4 cup brown sugar
  19. * 1 tsp vanilla extract
  20. * 1/4 tsp salt
  21. Instructions:
  22. 1. Preheat oven to 350°F and line an 8x8 inch baking pan with parchment paper.
  23. 2. In a large mixing bowl, combine the rolled oats, almond flour, cocoa powder, baking soda, and salt. Mix well.
  24. 3. In a separate mixing bowl, whisk together the honey, coconut oil or butter, eggs, and vanilla extract until smooth. Add to the dry ingredients and mix until just combined. Fold in the chopped almonds and dark chocolate chips.
  25. 4. Pour half of the mixture into the prepared baking pan and press down firmly with a spatula or spoon. Bake for 10 minutes.
  26. 5. While the first layer is baking, make the fudge filling by combining the condensed milk, butter, brown sugar, vanilla extract, and salt in a small saucepan over medium heat. Cook, stirring constantly, until the mixture thickens and comes to a boil. Reduce heat to low and cook for another 2-3 minutes, stirring constantly.
  27. 6. Once the first layer of the bars is done baking, remove from the oven and spread the fudge filling over the top of the bars as evenly as possible. Bake for an additional 10-15 minutes or until the fudge has set.
  28. 7. Let cool completely before cutting into squares and serving. Enjoy!
  29. These nutty oatmeal bars are not only delicious but also packed with nutrients that will keep you feeling full and satisfied all day long. They're perfect for breakfast on-the-go or as a midday snack, and they make a great gift for anyone who loves baked goods. So give them a try and indulge in the sweet, nutty goodness of our fudge filled nutty oatmeal bars!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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