fudge truffle cheesecake

Author of this recipe: Ettie Schauman

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fudge truffle cheesecake recipe

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Ingredients

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Steps

  1. To prepare a fudge truffle cheesecake recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 12 cup granulated sugar, 2 tablespoons butter, 1 teaspoon vanilla extract, and 1 tablespoon melted chocolate. You will also need 2 cups graham cracker crumbs, 1/4 cup confectioners? sugar and 2 teaspoons cinnamon. Then, pour the mixture into an 8 x 8-inch pan and bake it in the oven at 350? for 30 minutes or until the top is golden brown. Allow the cake to cool for 10 minutes before cutting it into squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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