fudgenut and rum marinated raisin cheesecake baked goods
Author of this recipe: Jame Renzoni
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Indulge in our delectable fudgenut & rum marinated raisin cheesecake - the perfect fusion of sweet and savory flavors. Baked to perfection with creamy cheese, tangy lemon juice, and a hint of vanilla extract, this dessert is sure to impress.
Making a Fudgenut and Rum Marinated Raisin Cheesecake Baked Goods
Ingredients:
* 1 cup graham cracker crumbs
* 1/4 cup granulated sugar
* 2 tablespoons unsalted butter, melted
* 24 oz cream cheese, softened
* 1 cup granulated sugar
* 3 large eggs
* 1 teaspoon vanilla extract
* 1/4 teaspoon salt
* 1/2 cup raisins
* 1/2 cup chopped fudgenut candy
* 1/4 cup rum
Instructions:
Step 1: Preheat the oven to 350°F. Grease a 9-inch springform pan with cooking spray or butter and set aside.
Step 2: In a small bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press this mixture onto the bottom of the springform pan evenly. Bake for 10 minutes in the preheated oven.
Step 3: While the crust is baking, beat the softened cream cheese, granulated sugar, eggs, vanilla extract, and salt together until smooth and creamy. Fold in the raisins and chopped fudgenut candy.
Step 4: Once the crust has finished baking, pour the cream cheese filling over it carefully and evenly.
Step 5: Pour the rum over the top of the cheesecake, making sure to cover all the surface area. Use a toothpick or skewer to swirl the rum into the filling for an attractive design.
Step 6: Bake the cheesecake in the preheated oven for 50-60 minutes, until the edges are golden brown and the center is set. Turn off the oven and let it cool completely before serving.
Enjoy your delicious fudgenut and rum marinated raisin cheesecake baked good! This dessert is perfect for any occasion and sure to impress your guests with its rich and creamy texture, sweet and tangy flavor, and beautiful presentation.