fudgey pecan cake baked goods

Author of this recipe: Darby Alcalde

Indulge in our delectable fudgey pecan cake! Made with rich chocolate batter, crunchy pecans, and creamy frosting, this treat is sure to satisfy your sweet tooth. Bake it at home for a truly scrumptious experience. #fudgie #pecan #cake #bakery #indulgence

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Ingredients

• - 1 cup of unsalted butter
• - 2 cups of granulated sugar
• - 3 large eggs
• - 2 cups of all-purpose flour
• - 1/2 cup of unsweetened cocoa powder
• - 2 teaspoons of baking powder
• - 1/2 teaspoon of salt
• - 1 cup of milk
• - 2 teaspoons of vanilla extract
• - 1 cup of chopped pecans
• Ingredients for a fudgey pecan cake baked goods:
• * unsalted butter (1 cup)
• * granulated sugar (2 cups)
• * large eggs (3)
• * all-purpose flour (2 cups)
• * cocoa powder (1/2 cup)
• * baking powder (2 teaspoons)
• * salt (1/2 teaspoon)
• * milk (1 cup)
• * vanilla extract (2 teaspoons)
• * chopped pecans (1 cup)

Steps

2. How to Make a Fudgy Pecan Cake Baked Goods
3. =========================================
5. Looking for a delicious and easy way to satisfy your sweet tooth? Look no further than this fudgy pecan cake! In this recipe, we'll take you through the simple steps to make this mouthwatering dessert that's perfect for any occasion.
7. Ingredients
8. ----------
10. * 1 cup all-purpose flour
11. * 1/2 cup unsweetened cocoa powder
12. * 2 teaspoons baking powder
13. * 1/4 teaspoon salt
14. * 3/4 cup granulated sugar
15. * 1/2 cup vegetable oil
16. * 2 large eggs
17. * 1 teaspoon vanilla extract
18. * 1 cup chopped pecans
19. * 1/2 cup buttermilk
21. Instructions
22. ------------
24. 1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan with cooking spray or butter and flour.
25. 2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
26. 3. In a large bowl, beat the sugar, vegetable oil, eggs, and vanilla extract until smooth and creamy. Add the chopped pecans to the mixture and stir well.
27. 4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the buttermilk and mix until the batter is smooth.
28. 5. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
29. 6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust the top with powdered sugar (optional). Serve and enjoy!
31. Tips
32. ----
34. * For an extra boost of flavor, you can add a teaspoon of espresso powder to the dry ingredients mixture.
35. * If you don't have buttermilk on hand, you can make your own by mixing 1 tablespoon of white vinegar or lemon juice with 1 cup of milk. Let it sit for 5 minutes before using in the recipe.
36. * This cake is perfect for serving with a dollop of whipped cream or a scoop of vanilla ice cream.
38. Conclusion
39. ----------
41. This fudgy pecan cake is the perfect dessert for any occasion. With its rich and moist texture, you'll be tempted to come back for seconds. So what are you waiting for? Gather your ingredients and get baking!

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• fudgey pecan cake baked goods