Bake up some sweet nostalgia with our funnel cake or plowline recipes! These classic desserts are perfect for any occasion and will transport your taste buds back in time.
Funnel cakes or plowlines are a delicious dessert that is easy to make at home. Here's how to make them using simple ingredients and steps.
Ingredients:
- 1 cup flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 1/4 cup sugar
- 1/4 cup melted butter
- Oil or cooking spray for frying
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt until well combined.
2. In a separate large bowl, beat the egg and milk together, then add sugar and melted butter. Mix well.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Heat a skillet or griddle over medium heat and coat with oil or cooking spray. Use a funnel or squeeze bottle to pour batter onto the hot surface, forming a ring shape.
5. Cook for 1-2 minutes or until golden brown on top. Flip and cook for another minute, then remove from skillet and transfer to a plate.
6. Repeat with remaining batter, adding more oil as needed.
7. Serve warm with your favorite toppings, such as powdered sugar, whipped cream, or fruit.
Tips:
- For the best results, use room temperature ingredients and a fresh skillet or griddle.
- Don't overcrowd the skillet or griddle, as this can cause the funnel cakes to become tough.
- Feel free to add cinnamon, vanilla extract, or other flavorings to the batter for extra taste.
Funnel cakes and plowlines are a classic dessert that is perfect for any occasion. With just a few simple ingredients and steps, you can make these delicious baked goods at home. Enjoy!