"Get ready to savor the delightful blend of flavors in this Fusilli with Olives & Cauliflower Pasta Recipe! Combine al dente noodles, savory olives, crunchy cauliflower florets, and aromatic garlic for a satisfying meal. #PastaRecipe #Fusilli #Cauliflower #Olives #Garlic"
Fusilli with Olives and Cauliflower Pasta Recipe - Healthy and Delicious!
Are you looking for a healthy and delicious pasta recipe that's easy to make? Look no further than this Fusilli with Olives and Cauliflower Pasta recipe! It's perfect for those who want to enjoy pasta without all the guilt.
Ingredients:
- 1 pound fusilli pasta
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1 small head cauliflower, cut into small florets
- 1 cup pitted green olives, halved
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package directions until al dente. Drain the pasta and set it aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic powder and red pepper flakes and stir until fragrant.
4. Add the halved green olives to the skillet and stir well. Cook for an additional 2-3 minutes, or until heated through.
5. Add the cooked fusilli pasta to the skillet and toss everything together until well combined.
6. Serve the Fusilli with Olives and Cauliflower Pasta hot, garnished with fresh parsley if desired. Enjoy!
This recipe is a great way to get your dose of vitamins and minerals while enjoying pasta. The cauliflower adds a nice crunch and nutrients to the dish, while the olives add a burst of flavor. Plus, it's a quick and easy meal that's perfect for busy weeknights. Try this recipe today and see for yourself!
Keywords: fusilli pasta, cauliflower, green olives, healthy, delicious, easy to make, low-carb, gluten-free