fuyu persimmon pie

Author of this recipe: Angel Cronic

Make your taste buds dance with this delicious Fuyu persimmon pie recipe. Sweet, juicy persimmons combine perfectly with flaky crust to create a mouthwatering treat everyone will love. Try it today! #persimmonpie #fuyupersimmon #baking #dessert

Tag your creation with #EatsNowRecipes!

Ingredients

• * Fuyu persimmons (also known as Chinese persimmons)
• * Sugar
• * All-purpose flour
• * Unsalted butter
• * Egg yolks
• * Lemon juice
• * Vanilla extract
• * Cinnamon
• * Nutmeg
• * Ginger
• * Salt
• * Pie crust (homemade or store-bought)

Steps

1. Fuyu Persimmon Pie Recipe
3. Ingredients:
5. * 2 cups of thinly sliced fuyu persimmons
6. * 1/4 cup of granulated sugar
7. * 2 teaspoons of cornstarch
8. * 1/8 teaspoon of ground cinnamon
9. * 1/8 teaspoon of ground ginger
10. * 1/8 teaspoon of ground nutmeg
11. * 2 tablespoons of unsalted butter, cut into small pieces
12. * 3/4 cup of heavy cream
14. Instructions:
16. Step 1: Preheat the oven to 375°F (190°C).
18. Step 2: In a large mixing bowl, combine the thinly sliced fuyu persimmons with the granulated sugar, cornstarch, ground cinnamon, ground ginger, and ground nutmeg. Mix well until all the ingredients are evenly distributed.
20. Step 3: Transfer the persimmon mixture to a pie dish, spreading it out evenly.
22. Step 4: Dot the persimmon mixture with small pieces of unsalted butter.
24. Step 5: Pour the heavy cream over the persimmon mixture, making sure to cover it completely.
26. Step 6: Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
28. Step 7: Remove the pie from the oven and let it cool at room temperature before serving. Enjoy your delicious fuyu persimmon pie!
30. Fuyu persimmons are a popular ingredient in Chinese cuisine, particularly during the fall and winter months. They have a unique texture that pairs well with sweet or savory dishes, making them a versatile ingredient for any meal. In this recipe, we use thinly sliced fuyu persimmons as the main ingredient, combining it with granulated sugar, cornstarch, ground cinnamon, ground ginger, and ground nutmeg to create a delicious and flavorful filling. The pie crust is then covered with heavy cream and baked until golden brown and bubbly.
32. If you're looking for a unique and delicious dessert to try this holiday season, look no further than fuyu persimmon pie!

Relevante Seiten

• fuyu persimmon pie