Make your taste buds sing with this delicious Georgia peach pound cake recipe! Sweet, juicy peaches combine with rich, moist cake to create a heavenly dessert everyone will love. Perfect for summer barbecues or any time you crave something sweet. #GeorgiaPeach #PoundCakeRecipe #SweetTreat
If you are looking for a delicious and easy peach pound cake recipe, then you are in luck! This recipe is perfect for any occasion and will impress your guests. Here's how to make it:
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups fresh peaches, diced
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter and set it aside.
2. In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add in the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture and mix until just combined.
7. Fold in the diced peaches.
8. Pour the batter into the prepared baking dish and smooth out the top with a spatula or spoon.
9. Bake for 40-45 minutes or until a toothpick inserted in the center of the cake comes out clean.
10. Allow the cake to cool completely before serving. Serve with whipped cream, ice cream, or fresh peaches for the perfect treat.