gai tom kha thai chicken in coconut milk soup chicken

Author of this recipe: Sharon Perrodin

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Gai tom kha thai chicken in coconut milk soup chicken recipe

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Ingredients

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Steps

  1. To prepare a gai tom kha thai chicken in coconut milk soup chicken recipe, first you will need to prepare the ingredients for the soup. Place the chicken breasts in the pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer for 30 minutes, or until the meat is no longer pink and the liquid has reduced by half.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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