Elevate your cookie game with this unique Garbanzo Oat Flake Cookies Rice Recipe. Combining the hearty texture of chickpeas, the nuttiness of oats, and sweetness of honey, these gluten-free cookies are a healthier treat option.
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized mixing bowl, whisk together the garbanzo oat flour, rolled oats, coconut sugar, baking powder, and salt until well combined.
3. In another bowl, mix together the unsweetened applesauce, egg, vanilla extract, and melted coconut oil until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until the dough comes together in a ball.
5. Roll the dough into 1-inch (2.5 cm) balls and place them on the prepared baking sheet, leaving about 2 inches (5 cm) between each cookie.
6. Bake for 20-25 minutes or until the cookies are golden brown around the edges.
7. Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to cool further.
8. Serve and enjoy your delicious garbanzo oat flake cookies rice!
Tips:
- If you don't have garbanzo oat flour, you can make your own by blending dried garbanzo beans in a food processor until they become a fine flour.
- You can also add chocolate chips or nuts to the dough for some extra flavor and texture.
- These cookies are perfect for breakfast or as a healthy snack throughout the day.
This garbanzo oat flake cookies rice recipe is not only delicious but also gluten-free, vegan, and packed with nutrients. It's perfect for anyone looking to make healthier choices while still enjoying sweet treats. So give it a try today!