"Make your taste buds dance with our delicious garlic & coriander naan bread recipe. Easy to make, perfect for any meal. #garlicbread #naan #coriander"
Step 1: In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
Step 2: Add the vegetable oil to the bowl and mix until it's evenly distributed.
Step 3: Slowly pour in the warm water while stirring constantly. Mix until a dough forms.
Step 4: Knead the dough on a floured surface for about 10 minutes or until smooth. You may need to add more flour if the dough is too sticky.
Step 5: Place the kneaded dough back in the bowl, cover with a cloth and let it rise for about 30 minutes or until doubled in size.
Step 6: While the dough is rising, mix together the minced garlic and chopped coriander.
Step 7: Once the dough has risen, punch it down and roll it out into a large circle. Spread the garlic and coriander mixture evenly over the surface of the dough.
Step 8: Use a sharp knife or pizza cutter to divide the dough into small squares or triangles. You can also use your hands to shape the bread into desired shapes.
Step 9: Place each piece of dough on a baking sheet or in a pan that has been sprayed with cooking spray or greased. Cover the dough with a cloth and let it rise for another 15-20 minutes or until nearly doubled in size.
Step 10: Preheat your oven to 400°F (200°C) and bake the bread for about 10-15 minutes or until golden brown. You can also use a broiler to achieve that nice, toasty texture.
Step 11: Once the bread is done, remove it from the oven and let it cool for a few minutes before serving. This will make it easier to tear apart.
Enjoy your delicious garlic and coriander naan bread! You can serve it with your favorite curry or as an appetizer.