Roast a flavorful chicken with garlic, rosemary, and lemon in this easy recipe. Perfect for any meal! #GarlicRosemaryLemonChicken #EasyRecipe #RoastedChicken
Here's the list of ingredients for a delicious garlic and rosemary lemon roasted chicken:
* 1 whole chicken (approximately 3-4 lbs.)
* 2 large lemons, cut into quarters
* 6 cloves of garlic, minced
* 2 sprigs of fresh rosemary
* 1/4 cup olive oil
* Salt and freshly ground black pepper, to taste
* Optional: chopped parsley for garnish.
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Steps
Step-by-Step Guide to Making a Garlic and Rosemary Lemon Roasted Chicken Recipe
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Servings: 4
Ingredients:
- 1 whole chicken (approximately 3-4 lbs)
- 2 large lemons
- 10 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Rinse the chicken inside and out with cold water, pat dry with paper towels.
3. Cut off the lemon ends and slice them into wedges. Place the lemon wedges inside the chicken's cavity.
4. In a small bowl, mix together garlic, rosemary, salt, pepper, and 2 tablespoons of olive oil. Rub the mixture generously all over the chicken, making sure to get it under the skin as well.
5. Place the chicken breast-side down in a roasting pan. Drizzle with the remaining olive oil, then sprinkle with more salt and pepper if desired.
6. Cover with aluminum foil and place in the preheated oven.
7. Roast the chicken for 50-60 minutes, or until it reaches an internal temperature of 165°F (74°C). Remove from the oven and let rest for 15-20 minutes before carving.
8. To make the garlic butter, melt 1/4 cup of unsalted butter in a small saucepan over medium heat. Add minced garlic and cook for 1-2 minutes, stirring constantly.
9. Brush the garlic butter all over the chicken before carving.
10. Serve hot, garnished with fresh parsley if desired. Enjoy your delicious garlic and rosemary lemon roasted chicken!
Garlic and Rosemary Lemon Roasted Chicken Recipe - Deliciously Healthy and Easy to Make
If you're looking for a simple yet flavorful recipe, look no further than this garlic and rosemary lemon roasted chicken. With only 10 minutes of preparation time, this dish is perfect for busy weeknights or entertaining guests on the weekend.
The combination of garlic, rosemary, and lemon creates a mouthwatering aroma that will make your taste buds dance with delight. Plus, it's an easy way to add more nutrients to your diet - chicken is a great source of protein, while garlic and rosemary have numerous health benefits.
To get started, simply preheat the oven to 425°F (220°C) and prepare the ingredients. Rinse the chicken inside and out with cold water, then pat dry with paper towels. Cut off the lemon ends and slice them into wedges, which you'll stuff inside the chicken's cavity.
Next, mix together minced garlic, finely chopped rosemary, salt, pepper, and 2 tablespoons of olive oil in a small bowl. Rub the mixture all over the chicken, making sure to get it under the skin as well.
Place the chicken breast-side down in a roasting pan and drizzle with the remaining olive oil. Sprinkle with more salt and pepper if desired, then cover with aluminum foil and place in the preheated oven.
Roast the chicken for 50-60 minutes, or until it reaches an internal temperature of 165°F (74°C). Once done, remove from the oven and let rest for 15-20 minutes before carving.
For a finishing touch, melt 1/4 cup of unsalted butter in a small saucepan over medium heat and add minced garlic. Brush the garlic butter all over the chicken before serving hot, garnished with fresh parsley if desired.
With this easy-to-make garlic and rosemary lemon roasted chicken recipe, you can impress your family and friends without breaking a sweat. So why not give it a try today?