garlic and rosemary steak beef

Author of this recipe: Antony Mcleoud

"Satisfy your cravings with our delicious garlic and rosemary steak beef recipe. This mouthwatering dish is the perfect addition to any meal. Made with juicy, tender beef, infused with the aromatic flavors of garlic and rosemary, and cooked to perfection. Serve it with a side salad or some roasted vegetables for a complete meal. Enjoy!"

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Ingredients

• * Garlic cloves
• * Fresh rosemary sprigs
• * Beef steak (preferably ribeye or sirloin)
• * Olive oil
• * Salt
• * Black pepper
• * Butter
• * Red wine (optional)
• * Worcestershire sauce (optional)

Steps

2. Garlic and Rosemary Steak Beef Recipe
4. Ingredients:
6. * 1 lb beef sirloin steak, cut into 1-inch thick slices
7. * 2 cloves garlic, minced
8. * 3 sprigs of fresh rosemary, chopped
9. * 3 tbsp olive oil
10. * Salt and pepper to taste
12. Instructions:
14. 1. In a small bowl, mix together the garlic, rosemary, salt, and pepper. Rub the mixture all over the beef steak, making sure it's evenly coated.
15. 2. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the beef steak to the skillet and cook for 3-4 minutes on each side, until browned and cooked through.
16. 3. Remove the beef from the skillet and let it rest for 5 minutes before slicing and serving. Enjoy your delicious garlic and rosemary steak beef!
18. Keywords: Beef Sirloin Steak, Garlic Rosemary, Olive Oil, Salt, Pepper, Skillet, Cooking Time, Browned, Delicious, Recipe.

Relevante Seiten

• garlic and rosemary steak beef