garlic chicken provencal soup pasta

Author of this recipe: Johnny Wenskoski

Elevate your meal game with our garlic chicken provencal soup pasta! A comforting and flavorful dish packed full of juicy chicken, savory tomatoes, and aromatic garlic. Perfect for a cozy night in or entertaining guests. #garlicchicken #provencalsoup #pastarecipe

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Ingredients

• Here are the ingredients for a delicious garlic chicken provencal soup pasta:
• * 4 cloves of fresh garlic, minced
• * 2 tablespoons of olive oil
• * 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• * Salt and pepper to taste
• * 1 teaspoon dried thyme
• * 1 teaspoon dried oregano
• * 1 teaspoon paprika
• * 4 cups of chicken broth
• * 1 cup of diced tomatoes
• * 8 ounces of pasta, cooked according to package instructions
• * Fresh parsley, chopped (optional)
• By including relevant keywords such as garlic, chicken, provencal soup, and pasta in this list, it is optimized for SEO.

Steps

2. Garlic Chicken Provencal Soup Pasta Recipe
4. Ingredients:
5. - 1 pound boneless, skinless chicken thighs
6. - 2 tablespoons olive oil
7. - 4 garlic cloves, minced
8. - 1 large onion, chopped
9. - 4 cups chicken broth
10. - 1 cup heavy cream
11. - 2 teaspoons dried thyme
12. - Salt and pepper to taste
13. - Penne pasta for serving
15. Instructions:
17. 1. Preheat oven to 375°F (190°C).
19. 2. Heat olive oil in a large skillet over medium heat. Add chicken thighs and cook until browned on all sides, about 8 minutes.
21. 3. Remove the chicken from the skillet and place it in a baking dish. Bake for 20-25 minutes or until cooked through.
23. 4. In the same skillet, add minced garlic and chopped onion. Cook until softened, about 5 minutes.
25. 5. Pour in chicken broth and bring to a simmer. Add dried thyme, salt, and pepper.
27. 6. Let the soup simmer for 10-15 minutes or until it has reduced slightly.
29. 7. In a blender, blend the chicken broth mixture until smooth.
31. 8. Return the mixture to the skillet and stir in heavy cream. Cook for another 2-3 minutes until heated through.
33. 9. Cut cooked chicken into bite-sized pieces and add them to the skillet.
35. 10. Serve soup hot with a side of penne pasta.
37. Garlic is known for its numerous health benefits, including boosting the immune system and reducing inflammation. It pairs perfectly with chicken in this delicious provencal soup recipe, which also includes heavy cream for a rich texture.
39. To make the dish, start by preheating the oven to 375°F (190°C) and heating olive oil in a large skillet over medium heat. Add boneless chicken thighs and cook until browned on all sides, about 8 minutes. Remove the chicken from the skillet and place it in a baking dish.
41. In the same skillet, add minced garlic and chopped onion. Cook until softened, about 5 minutes. Pour in chicken broth and bring to a simmer. Add dried thyme, salt, and pepper.
43. Let the soup simmer for 10-15 minutes or until it has reduced slightly. Blend the mixture in a blender until smooth and return it to the skillet.
45. Stir in heavy cream and cook for another 2-3 minutes until heated through. Cut cooked chicken into bite-sized pieces and add them to the skillet.
47. Serve soup hot with penne pasta on the side. This dish is perfect for a cozy dinner at home or serving to guests who love garlic and chicken.
49. Keywords: Garlic, Chicken, Penne pasta, Soup, Provencal, Health benefits

Relevante Seiten

• garlic chicken provencal soup pasta