garlic cilantro and lime sauteed shrimp

Author of this recipe: Drucilla Beder

Garlic, cilantro and lime bring zest to life in this sautéed shrimp recipe! Perfect for a weeknight dinner or summer barbecue. #garliccilantrolime #shrimprecipe #healthyrecipe

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Ingredients

• - Garlic cloves
• - Cilantro leaves
• - Limes
• - Shrimp (peeled and deveined)
• - Olive oil
• - Salt
• - Black pepper
• - Red pepper flakes (optional)
• - Butter (optional)
• - Lemon juice (optional)

Steps

2. Learn how to make delicious garlic cilantro and lime sautéed shrimp in just a few simple steps! This dish is perfect for seafood lovers and can be served as a main course or side dish. Here's what you'll need:
4. Ingredients:
5. - 1 lb of large shrimp, peeled and deveined
6. - 4 cloves of garlic, minced
7. - ¼ cup fresh cilantro leaves, chopped
8. - Juice and zest of 1 lime
9. - 2 tablespoons olive oil
10. - Salt and pepper to taste
12. Instructions:
14. Step 1: Heat the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and sauté until fragrant, about 30 seconds.
16. Step 2: Add the shrimp to the skillet, seasoning with salt and pepper to taste. Cook for 2-3 minutes on each side, or until pink and cooked through.
18. Step 3: While the shrimp is cooking, combine chopped cilantro, lime juice, and zest in a small bowl. Stir well.
20. Step 4: Once the shrimp is cooked, remove from the skillet and pour the cilantro-lime mixture over the top. Toss to coat.
22. Step 5: Return the shrimp to the skillet and cook for an additional minute or two, until heated through and the flavors have melded together.
24. Serve your garlic cilantro and lime sautéed shrimp hot with a side of rice or roasted vegetables. Enjoy!

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• garlic cilantro and lime sauteed shrimp