"Make your salads pop with our garlic mustard vinaigrette! Simple to make with Dijon mustard, apple cider vinegar, and fresh garlic. Perfect for adding flavor to any dish. #GarlicMustardVinaigrette #SaladDressing #Recipe"
Here are the ingredients for a delicious garlic mustard vinaigrette:
* 1/4 cup Dijon mustard
* 2 tablespoons honey or maple syrup (optional)
* 3 cloves of freshly pressed garlic
* 1/4 cup apple cider vinegar
* 1/4 cup extra virgin olive oil
* Salt and black pepper to taste
* Optional: Dried thyme, chopped parsley, or finely grated Parmesan cheese for added flavor.
This garlic mustard vinaigrette is perfect for adding a tangy kick to your salads, marinades, and sandwiches. It's also easy to make ahead of time and store in the fridge for up to a week. Simply whisk together all ingredients until well combined and adjust seasoning to taste. Enjoy!
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Garlic Mustard Vinaigrette Recipe
Are you looking for a tasty vinaigrette that will add a burst of flavor to your salads or as a marinade? Try this garlic mustard vinaigrette recipe! It's easy to make and can be stored in the fridge for up to a week.
Ingredients:
- 1/2 cup olive oil
- 2 tablespoons dijon mustard
- 2 cloves garlic, minced
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
1. In a small bowl, mix together olive oil and dijon mustard.
2. Add minced garlic to the bowl and stir until well combined.
3. Drizzle in honey and apple cider vinegar, and stir again.
4. Sprinkle in dried thyme, salt, and pepper.
5. Whisk everything together until well mixed.
6. Taste the vinaigrette and adjust seasoning if necessary.
7. Transfer the vinaigrette to a jar or bottle with a tight-fitting lid.
8. Store in the fridge for up to 1 week.
To make the most out of this garlic mustard vinaigrette, use it as a marinade for chicken or fish. You can also drizzle it over salads or roasted vegetables. Enjoy!