garlic soup ii mexican

Author of this recipe: Gaston Opoka

"Experience the warmth of Mexican cuisine with our Garlic Soup recipe! Made with fresh garlic, onions, and spices, this comforting soup is perfect for chilly nights. #garlicsoup #mexicanrecipe #comfortfood"

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Ingredients

• * Garlic
• * Onion
• * Olive oil
• * Vegetable broth
• * Cumin
• * Chili powder
• * Lime
• * Cilantro
• * Jalapeno pepper
• * Tortilla chips
• * Sour cream
• * Shredded cheese
• * Mexican seasoning

Steps

2. Here are the steps to make a delicious Garlic Soup II Mexican:
4. Ingredients:
6. * 6 cloves garlic, minced
7. * 1 medium onion, chopped
8. * 3 tablespoons olive oil
9. * 4 cups chicken or vegetable broth
10. * 2 cups heavy cream
11. * 1 teaspoon cumin powder
12. * 1 teaspoon smoked paprika
13. * Salt and pepper to taste
14. * Fresh parsley or cilantro, chopped (optional)
15. * Lime wedges for serving (optional)
17. Instructions:
19. 1. Preheat a large pot over medium heat. Add the olive oil and let it warm up.
20. 2. Add the minced garlic to the pot and sauté for about 30 seconds or until fragrant.
21. 3. Add the chopped onion to the pot and cook until softened, stirring occasionally. This should take around 5 minutes.
22. 4. Pour in the chicken or vegetable broth and bring it to a boil. Then reduce the heat to low and let it simmer for about 10 minutes.
23. 5. Add the cumin powder and smoked paprika to the pot and stir well. Let it cook for another minute.
24. 6. Use an immersion blender or transfer the soup mixture to a blender and blend until smooth.
25. 7. Return the soup to the pot and pour in the heavy cream. Stir well and let it heat up until warmed through.
26. 8. Season with salt and pepper to taste.
27. 9. Ladle the soup into bowls and serve hot, garnished with chopped parsley or cilantro if desired. You can also serve lime wedges on the side for a refreshing squeeze of lime juice.
29. Enjoy your delicious Garlic Soup II Mexican!

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