"Indulge in our comforting garlic soup with shiitake mushrooms! This mouthwatering recipe is perfect for chilly nights, made with fresh ingredients to ensure a burst of flavor. Enjoy!"
How to Make Delicious Garlic Shiitake Mushroom Soup
If you are looking for a warm and comforting soup that is both delicious and healthy, then garlic shiitake mushroom soup is the perfect choice. This recipe serves four people and takes only 30 minutes to prepare.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 cup shiitake mushrooms, sliced
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about five minutes.
2. Next, add the minced garlic to the pot and cook for another minute, stirring constantly to prevent burning.
3. Add the sliced shiitake mushrooms to the pot and cook until they are tender and browned, about 5-7 minutes.
4. Pour in the vegetable broth and bring the soup to a simmer.
5. Add the dried thyme to the pot and stir well. Reduce heat to low and let the soup simmer for 20 minutes or until the shiitake mushrooms have fully cooked and the flavors have melded together.
6. Taste the soup and adjust seasoning with salt and pepper as needed.
7. Serve hot with your favorite crusty bread or croutons, and enjoy!
Garlic shiitake mushroom soup is a healthy and delicious way to incorporate more mushrooms into your diet. Mushrooms are low in calories but high in nutrients, making them an excellent addition to any meal. This recipe is also vegetarian-friendly, but you can easily add some cooked chicken or shrimp for extra protein if desired.