garlic soupflorida cooking mexican

Author of this recipe: Stuart Sivley

Elevate your culinary experience with this delicious garlic soup recipe from Florida! Infused with Mexican spices and flavors, it's the perfect comfort food for a chilly night. Try it now! #garlicsoup #mexicankitchen #comfortfood

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Ingredients

• - 1 large onion, chopped
• - 2 cloves garlic, minced
• - 4 cups vegetable broth
• - 1 cup heavy cream
• - 2 tablespoons unsalted butter
• - Salt and pepper to taste
• - Fresh parsley or chives for garnish
• - Cayenne pepper for a spicy kick (optional)

Steps

2. Ingredients:
4. * 1 head garlic, peeled and chopped
5. * 4 tablespoons olive oil
6. * 1 onion, chopped
7. * 2 cloves garlic, minced
8. * 4 cups vegetable or chicken broth
9. * 1 can diced tomatoes
10. * 1 teaspoon dried thyme
11. * Salt and pepper to taste
13. Instructions:
15. 1. Preheat a large pot over medium heat. Add the olive oil and let it warm up, then add the chopped onion and cook until it becomes soft and translucent.
16. 2. Next, add the chopped garlic and minced garlic to the pot. Stir well and cook for 1-2 minutes or until the garlic is fragrant.
17. 3. Pour in the broth and diced tomatoes into the pot and bring to a boil. Then reduce the heat to low and let it simmer for about 15 minutes.
18. 4. Add the dried thyme to the pot and stir well. Season with salt and pepper according to taste.
19. 5. Remove the pot from heat and let it cool down for a bit. Use an immersion blender or transfer the soup to a blender until smooth.
20. 6. Serve hot with your favorite crusty bread and enjoy!

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• garlic soupflorida cooking mexican