To prepare a garlicky stuffed steak menu 1 beef recipe, you'll first need to prepare the steak. Cut the beef into 1 inch (2.5 cm) thick slices. Place the cut side down on the cutting board. Use your hands to rub the garlic into the meat. Season with salt and pepper to taste. Heat the olive oil over medium-high heat. Add the sliced steak to the oil and cook, turning occasionally, until browned on all sides, about 5 minutes. Remove from the heat and set aside to rest for 10 minutes before carving.