garrys tex mex enchiladas beans and grains

Author of this recipe: Anton Shinners

Enjoy a delicious Tex-Mex classic with Garry's Enchiladas Beans and Grains Recipe! Made with hearty black beans, rolled in warm corn tortillas & smothered in spicy enchilada sauce.

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Ingredients

• - 1 can (15 oz) black beans, drained and rinsed
• - 1 cup cooked white rice
• - 1/2 cup chopped onion
• - 1/2 cup chopped green bell pepper
• - 1/2 cup chopped jalapeno pepper
• - 1 tsp cumin
• - 1 tsp chili powder
• - 1/2 tsp salt
• - 2 cups shredded cheddar cheese
• - 1 cup salsa
• - 8 large flour tortillas
• - 1/2 cup sour cream

Steps

2. Garry's Tex-Mex Enchiladas Beans and Grains Recipe
4. Ingredients:
6. * 1 can of black beans
7. * 1 cup of cooked white rice
8. * 1/2 cup of chopped onion
9. * 1/2 cup of chopped bell pepper
10. * 1/2 teaspoon of cumin
11. * 1/2 teaspoon of chili powder
12. * 1/2 teaspoon of garlic powder
13. * 1 jar of green enchilada sauce
14. * 8-10 flour tortillas
15. * 1 cup of shredded cheese (optional)
17. Instructions:
19. 1. Preheat the oven to 350°F (175°C).
20. 2. In a large skillet, heat some oil over medium heat. Add the chopped onion and bell pepper and cook until they are soft and translucent.
21. 3. Add the cooked white rice, black beans, cumin, chili powder, and garlic powder to the skillet. Cook for 5 minutes or until well combined.
22. 4. Pour the green enchilada sauce into a baking dish and spread it evenly.
23. 5. Place one tortilla on top of the sauce.
24. 6. Spread about 1/2 cup of the bean and rice mixture onto the tortilla, leaving about an inch of space around the edges.
25. 7. Roll up the tortilla tightly, starting from the bottom corner, and place it seam side down on top of the enchilada sauce.
26. 8. Repeat with the remaining tortillas and bean and rice mixture.
27. 9. If you are using shredded cheese, sprinkle it over the top of the enchiladas.
28. 10. Cover the dish with foil and bake in the preheated oven for 30 minutes.
29. 11. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
30. 12. Let the enchiladas cool for a few minutes before serving. Enjoy your delicious Garry's Tex-Mex Enchiladas Beans and Grains!

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