"Make your taste buds dance with our General Tso's Chicken with Orange Rice recipe! This flavorful dish combines juicy chicken, crunchy veggies, and zesty orange sauce for a satisfying meal. Perfectly spiced and packed full of umami."
Step 1: In a small bowl, combine cornstarch with salt and pepper to taste. Add beaten eggs and toss until the chicken pieces are well coated.
Step 2: Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through.
Step 3: In a separate saucepan, whisk together soy sauce, honey, white vinegar, sesame oil, cornstarch, and water. Bring the mixture to a boil over medium heat, stirring frequently until the sauce has thickened, about 2-3 minutes.
Step 4: Add garlic and ginger to the skillet with the chicken and cook for 1-2 minutes, or until fragrant.
Step 5: Stir in the sauce and let it coat the chicken and vegetables. Cook for another 1-2 minutes, or until heated through.
Step 6: For the orange rice, heat vegetable oil in a large skillet over medium-high heat. Once hot, add garlic and ginger and cook for 30 seconds, or until fragrant.
Step 7: Add cooked white rice to the skillet and stir to combine with the garlic and ginger.
Step 8: Pour in soy sauce and stir until well combined. Zest and juice an orange over the rice and stir to incorporate the flavors.
Step 9: Serve the chicken and vegetables on top of the rice, garnished with chopped green onions.
Enjoy your delicious General Tsos Chicken with Orange Rice!