Elevate your dessert game with our Georgia peaches and cream cake recipe! This mouthwatering treat is made with juicy peaches, fluffy whipped cream, and tender cake layers. Serve chilled for the perfect summer treat. #GeorgiaPeaches #CreamCake #DessertRecipe
Georgia Peaches and Cream Cake Recipe: A Classic Southern Dessert
If you're looking for a delicious and classic southern dessert, then look no further than this Georgia peaches and cream cake recipe! This rich and flavorful cake is made with fresh peaches, creamy whipped cream, and tender cake layers. It's the perfect summertime treat that will transport you to the sun-soaked fields of Georgia.
Here are the steps for making a Georgia peaches and cream cake:
Ingredients:
* 1 cup unsalted butter (room temperature)
* 2 cups granulated sugar
* 4 large eggs (room temperature)
* 1 tablespoon vanilla extract
* 3 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup milk
* 1/2 cup fresh peach nectar
* 4 fresh peaches (peeled, pitted, and diced)
* 1/2 cup whipped cream
Instructions:
1. Preheat your oven to 350°F (175°C). Grease two 9-inch cake pans with butter or cooking spray, then line the bottoms with parchment paper.
2. In a large mixing bowl, beat the room temperature butter and sugar together using an electric mixer until light and fluffy. This should take about 3 minutes.
3. Add in the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract and mix until well combined.
5. In another mixing bowl, whisk together the flour, baking powder, and salt.
6. Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
7. Fold in the peach nectar and diced peaches until evenly distributed.
8. Divide the batter equally between the prepared cake pans and smooth out the tops.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
10. Once done, remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
11. While the cakes are cooling, whip up the whipped cream until stiff peaks form.
12. To assemble the cake, place one cake layer on a serving plate and spread 1/3 of the whipped cream evenly over the top.
13. Add another cake layer on top and spread another 1/3 of the whipped cream over the top.
14. Spoon the remaining whipped cream onto the top of the cake, spreading it out to cover the entire top and sides of the cake.
15. Garnish with fresh peaches or sliced peach wedges, if desired.
16. Serve chilled and enjoy your delicious Georgia peaches and cream cake!
Tips:
* If you don't have fresh peaches on hand, you can use canned peaches or frozen peaches that have been thawed. Just be sure to adjust the amount of nectar accordingly.
* You can also make your own peach nectar by blending fresh peaches until smooth and straining through a fine-mesh sieve. This will give you control over the sweetness of the nectar.
* If you don't have whipping cream on hand, you can use heavy cream or sour cream as a substitute. Just be sure to beat it until stiff peaks form.
* This cake is best served chilled, so make sure to refrigerate it for at least 2 hours before serving.
This Georgia peaches and cream cake recipe is the perfect dessert for any summertime gathering. It's rich, flavorful, and full of sweet peachy goodness. So grab some fresh peaches, whipping cream, and cake layers, and get started on this classic southern dessert today!