german beet salad with caraway seeds

Author of this recipe: Bailey Langenfeld

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"Enjoy a crunchy, flavorful German beet salad with caraway seeds. This simple yet delicious recipe is perfect for your next BBQ or picnic. #beetsalad #germanrecipes #carawaseeds"

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Ingredients

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Steps

  1. Are you ready to try something new? Then you should definitely try this German Beet Salad with Caraway Seeds! This dish is a perfect addition to your summer barbecue or picnic. It's easy to make, healthy, and incredibly delicious. In this article, we will take you step by step through the process of making this salad so that you can enjoy it at your next gathering.
  2. Ingredients:
  3. To make this German Beet Salad with Caraway Seeds, you will need the following ingredients:
  4. * 2 large beets
  5. * 1/4 cup chopped fresh parsley
  6. * 1/4 cup chopped fresh dill
  7. * 1/4 cup chopped fresh chives
  8. * 1/4 cup chopped red onion
  9. * 2 tablespoons white wine vinegar
  10. * 2 tablespoons olive oil
  11. * 1 teaspoon honey
  12. * 1 teaspoon salt
  13. * 1/2 teaspoon black pepper
  14. * 1/2 teaspoon ground caraway seeds
  15. Instructions:
  16. 1. Preheat your oven to 375°F (190°C).
  17. 2. Peel and wash the beets thoroughly. Cut off the tops and tails, then slice them into thin rounds using a mandoline slicer or a sharp knife.
  18. 3. Arrange the beet slices in a single layer on a baking sheet lined with parchment paper.
  19. 4. Drizzle the beets with 1 tablespoon of olive oil and sprinkle with salt and black pepper. Toss to coat evenly.
  20. 5. Roast the beets in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
  21. 6. While the beets are roasting, prepare the dressing. In a small bowl, whisk together the white wine vinegar, olive oil, honey, salt, black pepper, and ground caraway seeds.
  22. 7. Once the beets are done, remove them from the oven and let them cool to room temperature.
  23. 8. In a large mixing bowl, combine the roasted beets, chopped parsley, chopped dill, chopped chives, and chopped red onion.
  24. 9. Pour the dressing over the beet salad and toss until everything is well combined.
  25. 10. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
  26. Serve your German Beet Salad with Caraway Seeds chilled or at room temperature as a side dish, appetizer, or main course. You can also adjust the seasonings to suit your taste preferences. Enjoy your delicious and healthy salad!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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