german layered apple cake baked goods

Author of this recipe: Rene Gramham

A delicious and easy German apple cake recipe. Layer the apples with cinnamon and sugar, then top with flourless sponge cake. Bake to perfection! #GermanBaking #AppleCakeRecipe

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Ingredients

• - German layered apple cake baked good
• - Flour
• - Sugar
• - Baking powder
• - Cinnamon
• - Nutmeg
• - Salt
• - Butter
• - Milk
• - Eggs
• - Vanilla extract
• - Apples
• - Lemon juice
• - Brown sugar
• - Nuts (optional)
• - Frosting (optional)

Steps

2. Make a German Layered Apple Cake
3. ------------------------------
5. ### Ingredients:
7. * 2 cups all-purpose flour
8. * 2 teaspoons baking powder
9. * 1/4 teaspoon salt
10. * 1 cup unsalted butter, softened to room temperature
11. * 3/4 cup granulated sugar
12. * 2 large eggs
13. * 2 teaspoons vanilla extract
14. * 1 1/2 cups milk
15. * 2 medium apples, peeled and sliced
16. * 1 teaspoon ground cinnamon
17. * Powdered sugar (optional)
19. ### Instructions:
21. 1. Preheat your oven to 350°F (180°C). Grease a 9x13 inch baking dish with cooking spray or butter.
22. 2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
23. 3. In another large bowl, beat the softened butter until creamy using an electric mixer.
24. 4. Add the granulated sugar to the butter and beat for 3-4 minutes until light and fluffy.
25. 5. Beat in the eggs one at a time until well incorporated.
26. 6. Stir in the vanilla extract.
27. 7. Gradually add the flour mixture to the butter mixture, alternating with milk. Mix until just combined.
28. 8. In another medium bowl, toss the sliced apples with cinnamon and 1 tablespoon of sugar.
29. 9. Spread a thin layer of batter into the prepared baking dish.
30. 10. Layer the apple mixture on top of the batter, spreading it out evenly.
31. 11. Repeat the layering process until all the batter and apples are used up.
32. 12. Bake for 45-50 minutes or until a toothpick inserted into the middle comes out clean.
33. 13. Let cool for 10 minutes before dusting with powdered sugar, if desired. Serve warm or at room temperature.
35. Enjoy your delicious and traditional German Layered Apple Cake!

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• german layered apple cake baked goods