Start your day with fluffy & delicious German-style pancakes! Our easy-to-follow recipe includes all the ingredients you need. Simply mix, cook, and enjoy! #pancakebreakfast #germanoven #delicious
Are you tired of the same old breakfasts every day? Do you want something that's delicious, easy to make, and will keep you full all morning long? Look no further than German oven pancakes! In this recipe, we'll show you how to make a batch of fluffy, golden-brown pancakes that are cooked in the oven and served with your favorite toppings.
Ingredients
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* 1 cup all-purpose flour
* 2 tablespoons granulated sugar
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1 cup milk
* 2 large eggs
* 1/4 cup vegetable oil
* Butter or cooking spray, for greasing the oven and pan
* Maple syrup or honey, for serving (optional)
* Fresh fruit or chopped nuts, for topping (optional)
Instructions
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### Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Grease a large oven-safe skillet or baking dish with butter or cooking spray. This will be the pan where you'll cook your pancakes.
### Step 2: Mix the Batter
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, eggs, and vegetable oil until well combined. Add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing, as this can make your pancakes tough.
### Step 3: Cook the Pancakes
Pour the batter into your greased oven-safe skillet or baking dish. Use a spatula to spread the batter out evenly. Place the skillet in the preheated oven and bake for 20-25 minutes, or until the edges of the pancake are lightly golden brown and a toothpick inserted into the center comes out clean.
### Step 4: Serve and Enjoy!
Remove the pancakes from the oven and allow them to cool slightly before serving. Drizzle with maple syrup or honey, if desired. Top with fresh fruit or chopped nuts for added flavor and texture. Serve warm and enjoy!
Tips and Variations
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* You can add vanilla extract, cinnamon, or other spices to the batter for extra flavor.
* If you don't have an oven-safe skillet or baking dish, you can use a regular skillet on the stove top and cover with foil.
* If you want to make these pancakes even healthier, you can substitute some of the flour with whole wheat flour or oats.
Conclusion
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German oven pancakes are a delicious and easy breakfast option that will keep you full all morning long. With just a few simple ingredients and some easy steps, you can enjoy this delicious breakfast anytime of the week. So what are you waiting for? Give this recipe a try and enjoy a delicious and satisfying breakfast!