german plum cake with streusel

Author of this recipe: Mellisa Cozart

"Indulge in the sweetness of German Plum Cake with Streusel topping! This classic dessert is perfect for any occasion, made with juicy plums and a crunchy streusel topping. Make it today!" #GermanPlumCake #StreuselTopping #DessertRecipe

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Ingredients

• - 2 cups all-purpose flour
• - 1 cup granulated sugar
• - 3/4 cup unsalted butter, softened
• - 2 large eggs
• - 1 tsp baking powder
• - 1 tsp ground cinnamon
• - 1/4 tsp ground nutmeg
• - 1/4 tsp salt
• - 1 tsp vanilla extract
• - 1 cup milk
• - 2 cups chopped plums (about 6 medium-sized plums)
• - Streusel Topping:
• - 1 cup all-purpose flour
• - 1/2 cup brown sugar
• - 1/2 cup unsalted butter, chilled and cut into small cubes
• - 1/2 tsp ground cinnamon
• - Pinch of salt

Steps

2. How to Make a German Plum Cake with Streusel Topping | Recipe
3. ---------------------------------------------------------------
5. German plum cake, also known as Zimtstriezel, is a delicious dessert that's perfect for fall and winter. It's a classic German cake made with plums and spices, topped with a crispy streusel topping. In this recipe, we will take you through the step-by-step process of making this delicious treat at home.
7. ### Ingredients
8. ------------------
10. For the cake:
12. * 2 cups all-purpose flour
13. * 1 teaspoon baking powder
14. * 1/4 teaspoon salt
15. * 2 large eggs
16. * 1 cup granulated sugar
17. * 3/4 cup vegetable oil
18. * 1 teaspoon vanilla extract
19. * 1 cup milk
20. * 1 cup chopped plums (fresh or frozen)
21. * Zest of 1 orange
23. For the streusel topping:
25. * 1 cup all-purpose flour
26. * 1/2 cup brown sugar
27. * 1/2 cup unsalted butter, chilled and cut into small cubes
28. * 1/4 teaspoon salt
30. ### Instructions
32. #### Step 1: Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.
34. #### Step 2: In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
36. #### Step 3: In another mixing bowl, beat the eggs and sugar until light and fluffy. Add the oil and vanilla extract and continue beating until well combined.
38. #### Step 4: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
40. #### Step 5: Fold in the chopped plums and orange zest. Pour the batter into the prepared baking dish.
42. #### Step 6: In a separate mixing bowl, combine the flour, brown sugar, butter, and salt to make the streusel topping. Using your hands, mix together the ingredients until you have a crumbly mixture.
44. #### Step 7: Sprinkle the streusel topping evenly over the top of the cake. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
46. ### Conclusion
47. --------------
49. German plum cake with streusel topping is a delicious dessert that's easy to make at home. With this recipe, you can enjoy a warm and crispy slice of cake topped with a sweet and crunchy streusel topping. Serve it with a scoop of vanilla ice cream or whipped cream for the perfect finish. Enjoy!

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