german pork chops and sauerkraut

Author of this recipe: Dell Lipphardt

"Make your taste buds dance with this German-style pork chops & sauerkraut recipe! Perfectly seasoned and pan-fried, served with a tangy sauerkraut side dish. #GermanCuisine #PorkChops #Sauerkraut #HomeCooking"

Tag your creation with #EatsNowRecipes!

Ingredients

• * Pork chops (4-5)
• * Onion (1 large)
• * Garlic (2 cloves)
• * Butter (2 tbsp)
• * White wine (1 cup)
• * Vegetable broth (1 cup)
• * Bay leaves (2)
• * Thyme (1 sprig)
• * Black peppercorns (6 whole)
• * Sauerkraut (1 cup)
• * Sour cream (1/4 cup)
• * Heavy cream (1/4 cup)
• * Salt (to taste)
• * Sugar (1 tsp)

Steps

2. German Pork Chops and Sauerkraut Recipe
4. Ingredients:
5. - 4 pork chops (about 1 inch thick)
6. - Salt and pepper to taste
7. - 2 tablespoons olive oil
8. - 1 large onion, sliced
9. - 3 cloves garlic, minced
10. - 1 pound sauerkraut, drained and rinsed
11. - 1 cup chicken broth
12. - 1/2 cup heavy cream
13. - 1 teaspoon caraway seeds
14. - 1 teaspoon mustard seeds
15. - Fresh parsley for garnish
17. Instructions:
19. Step 1: Preheat oven to 375°F.
21. Step 2: Season the pork chops with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat.
23. Step 3: Add the pork chops to the skillet and cook for about 5 minutes on each side, until browned. Remove the pork chops from the skillet and set aside.
25. Step 4: In the same skillet, add sliced onion and minced garlic, and cook until softened.
27. Step 5: Add drained and rinsed sauerkraut to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the sauerkraut has heated through.
29. Step 6: Pour chicken broth into the skillet, and bring to a simmer.
31. Step 7: Stir in caraway seeds, mustard seeds, heavy cream, and salt and pepper to taste. Bring the mixture to a boil, then reduce heat and let it simmer for about 10 minutes, until the sauce has thickened slightly.
33. Step 8: Add the pork chops back into the skillet, spooning some of the sauerkraut on top of each chop. Bake in the preheated oven for about 25-30 minutes, or until the pork chops are fully cooked and tender.
35. Step 9: Garnish with fresh parsley before serving. Enjoy your delicious German Pork Chops and Sauerkraut!
37. Keyword-rich title: German Pork Chops and Sauerkraut Recipe for a Hearty Meal
39. Meta description: Learn how to make authentic German Pork Chops and Sauerkraut with this easy recipe. Perfectly seasoned and served with fresh parsley, it'll be a crowd-pleaser.
41. Header tags:
42. H1: German Pork Chops and Sauerkraut Recipe for a Hearty Meal
44. H2: Ingredients
46. H2: Instructions
48. Bullet points:
49. - Preheat oven to 375°F.
50. - Season the pork chops with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat.
51. - Add the pork chops to the skillet and cook for about 5 minutes on each side, until browned. Remove the pork chops from the skillet and set aside.
52. - In the same skillet, add sliced onion and minced garlic, and cook until softened.
53. - Add drained and rinsed sauerkraut to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the sauerkraut has heated through.
54. - Pour chicken broth into the skillet, and bring to a simmer.
55. - Stir in caraway seeds, mustard seeds, heavy cream, and salt and pepper to taste. Bring the mixture to a boil, then reduce heat and let it simmer for about 10 minutes, until the sauce has thickened slightly.
56. - Add the pork chops back into the skillet, spooning some of the sauerkraut on top of each chop. Bake in the preheated oven for about 25-30 minutes, or until the pork chops are fully cooked and tender.
57. - Garnish with fresh parsley before serving. Enjoy your delicious German Pork Chops and Sauerkraut!

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