german potato salad kartoffelsalat chicken

Author of this recipe: Theo Decoteau

"Make your taste buds dance with our delicious kartoffelsalat chicken recipe! Cooked potatoes, juicy chicken, crispy bacon, onion, and sour cream combine in this classic German potato salad that will leave you wanting more." #GermanPotatoSalad #ChickenRecipe #Bacon #Onion #SourCream

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Ingredients

• * 2 pounds of potatoes (russet or Yukon gold)
• * 1 pound of boneless, skinless chicken breasts
• * 1 cup of mayonnaise
• * 1/4 cup of apple cider vinegar
• * 2 tablespoons of dijon mustard
• * 1 tablespoon of honey or maple syrup
• * Salt and pepper to taste
• * 1/2 cup of chopped celery
• * 1/2 cup of diced red onion
• * 1/4 cup of chopped fresh parsley
• * 2 hard-boiled eggs, peeled and chopped

Steps

2. How to Make German Potato Salad Kartoffelsalat Chicken | Step by Step Guide | Recipe
4. German potato salad kartoffelsalat chicken is a delicious dish that combines the flavors of potatoes, bacon, and chicken. In this recipe, we will guide you through the steps to make a tasty kartoffelsalat chicken. Follow these simple steps:
6. Ingredients:
7. - 2 lbs. Yukon Gold potatoes, peeled and cubed
8. - 1 lb. boneless, skinless chicken breast, cut into small pieces
9. - 8 slices of bacon, diced
10. - 1 cup mayonnaise
11. - 1/4 cup mustard
12. - 2 tablespoons apple cider vinegar
13. - 2 hard-boiled eggs, chopped
14. - 1 red onion, finely chopped
15. - Salt and pepper to taste
16. - Fresh parsley for garnish
18. Instructions:
20. Step 1: Prepare the Potatoes
21. In a large pot, cover the potatoes with water and bring to a boil. Reduce the heat to medium and cook for about 15 minutes or until tender. Drain the potatoes and let them cool down.
23. Step 2: Cook the Chicken and Bacon
24. In a skillet over medium-high heat, cook the chicken pieces until browned on all sides. Remove from the skillet and set aside. In the same skillet, add the diced bacon and cook until crispy. Drain the bacon on a paper towel.
26. Step 3: Make the Dressing
27. In a small bowl, mix together the mayonnaise, mustard, apple cider vinegar, and chopped eggs. Add salt and pepper to taste.
29. Step 4: Combine the Ingredients
30. Add the cooled potatoes, cooked chicken, and crispy bacon to a large mixing bowl. Pour the dressing over the salad and mix well.
32. Step 5: Serve and Garnish
33. Serve the kartoffelsalat chicken hot or cold. Garnish with fresh parsley and serve.
35. Enjoy your delicious German potato salad kartoffelsalat chicken! This dish is perfect for a picnic, barbecue, or as a side dish at dinner. With its crispy bacon, tender chicken, and creamy dressing, you will love this classic German dish.

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