germanys version of the south philly cheese steak with a twist

Author of this recipe: Soraya Soos

"Experience the ultimate cheesy goodness! Our Germany-style South Philadelphia Cheese Steak Twist is loaded with melted Swiss cheese, sautéed peppers, and onions for an irresistible flavor explosion. Try it today!"

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Ingredients

• * Thinly sliced beef sirloin or flank steak
• * Sharp cheddar cheese
• * Pretzel rolls or soft pretzels
• * Onion rings or chopped onions
• * Green peppers
• * Garlic
• * Salt and pepper
• * Butter (optional)
• * Worcestershire sauce (optional)
• * Sour cream (optional)

Steps

2. South Philly Cheese Steaks with a Twist: A German Take on an American Classic
4. 1. Gather your ingredients:
5. * Thinly sliced beef brisket
6. * Shredded cheddar cheese
7. * Bell peppers
8. * Onions
9. * Garlic
10. * Olive oil
11. * Salt and pepper to taste
12. 2. Preheat the oven to 400°F (200°C).
13. 3. Slice the beef brisket into thin strips, about 1/8 inch thick. Set aside.
14. 4. Peel and slice the bell peppers and onions into thin strips.
15. 5. Mince the garlic.
16. 6. Heat a large skillet over medium-high heat. Add olive oil and sauté the garlic until fragrant, about 1 minute.
17. 7. Add the sliced beef brisket to the skillet and cook until browned on all sides, about 3-4 minutes.
18. 8. Season with salt and pepper to taste.
19. 9. Add the bell peppers, onions, and garlic to the skillet. Cook until the vegetables are softened, about 5-7 minutes.
20. 10. Remove the skillet from heat and sprinkle shredded cheddar cheese over the beef and vegetables.
21. 11. Transfer the skillet to a baking dish and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
22. 12. Serve hot with your favorite sides, such as fries or a salad.
24. Enjoy your twist on a classic American dish!

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