ghirardelli peppermint bark brownies

Author of this recipe: Fannie Sawransky

Create your taste buds' holiday dream with Ghirardelli Peppermint Bark Brownies! This delicious treat boasts rich chocolate, creamy peppermint frosting and a satisfying crunch. Make it this season! #Ghirardelli #PeppermintBark #Brownies #HolidayTreats

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Ingredients

• * 1 cup of granulated sugar
• * 3/4 cup of unsalted butter, softened
• * 2 large eggs
• * 2 teaspoons of vanilla extract
• * 1/2 cup of all-purpose flour
• * 1/2 cup of cocoa powder
• * 1/4 teaspoon of salt
• * 1 cup of semi-sweet chocolate chips
• * 1/2 cup of chopped peppermint candy canes
• * 1/2 cup of crushed graham crackers
• * 1/4 cup of milk
• * 1/4 cup of vegetable oil
• * 1 teaspoon of peppermint extract

Steps

2. Ghirardelli Peppermint Bark Brownies Recipe
4. Ingredients:
5. - 1 box of Ghirardelli brownie mix
6. - 2 large eggs
7. - ½ cup vegetable oil
8. - ½ cup water
9. - 1 tsp peppermint extract
10. - 1 tsp vanilla extract
11. - 8 oz white chocolate chips, chopped
12. - 8 oz crushed candy canes
14. Instructions:
16. Step 1: Preheat the oven to 350°F (175°C). Grease an 9x13 inch baking pan with cooking spray or butter.
18. Step 2: In a mixing bowl, combine the Ghirardelli brownie mix, eggs, oil, water, peppermint extract, and vanilla extract. Mix well until all ingredients are fully incorporated.
20. Step 3: Pour the batter into the prepared baking pan and spread it out evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
22. Step 4: Remove the brownies from the oven and let them cool completely. Once cooled, spread chopped white chocolate chips over the top of the brownies, leaving about an inch of space around the edges.
24. Step 5: Sprinkle crushed candy canes over the chocolate chips, making sure they are distributed evenly.
26. Step 6: Place the pan in the freezer for at least 2 hours or until the white chocolate has hardened.
28. Step 7: Once the white chocolate has hardened, use a sharp knife to cut the brownies into squares or bars. Store any leftovers in an airtight container in the refrigerator.
30. Enjoy your delicious Ghirardelli peppermint bark brownies!

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