Elevate your next grilled or roasted pork dish with this ginger and rosemary marinade! Packed with flavor, this recipe is perfect for adding a unique twist to any pork dish. #porkmarinade #gingerandrosemary #flavorful
If you're looking to add some spice and flavor to your next pork dish, try this delicious ginger and rosemary marinade! Here are the steps to make it:
Ingredients:
- 1 pound of pork tenderloin or sirloin
- 2 tablespoons freshly grated ginger
- 2 cloves garlic, minced
- 2 sprigs of fresh rosemary, finely chopped
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. In a small bowl, combine the ginger, garlic, rosemary, soy sauce, honey, rice vinegar, and olive oil. Mix well until all ingredients are evenly distributed.
2. Season the pork with salt and pepper on both sides. Place it in a resealable plastic bag or a container with a lid.
3. Pour the marinade over the pork, making sure to coat it thoroughly. Seal the bag or container and refrigerate for at least 2 hours, preferably overnight.
4. Preheat your oven to 400°F (200°C). Remove the pork from the marinade and pat it dry with paper towels.
5. Season the pork again with salt and pepper, if desired. Place it in a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) on an instant-read thermometer.
6. Let the pork rest for 10 minutes before slicing it thinly. Serve with your favorite sides and enjoy!
This ginger and rosemary marinade is perfect for any occasion, whether you're cooking for a special dinner or just looking to add some flavor to your weekly meal prep. The combination of ginger and rosemary adds a delicious aroma and depth of flavor that pairs well with pork. So, give it a try and impress your taste buds!