ginger carrot sesame green beans

Author of this recipe: Anitra Schwerdt

Savor the crunch and flavor of our ginger carrot sesame green beans! A perfect blend of fresh veggies and bold spices, this recipe is sure to satisfy. #gingercarrotsesamengreenbeans #recipes #vegetarian #healthy #delicious

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Ingredients

• - 1 cup of sliced carrots
• - 1/2 cup of chopped green beans
• - 1 tbsp of freshly grated ginger
• - 2 tbsp of sesame seeds
• - 1 tbsp of olive oil
• - Salt and pepper to taste
• - Sesame oil for dressing (optional)

Steps

2. How to Make Ginger Carrot Sesame Green Beans
4. Ingredients:
5. - 1 lb green beans, ends trimmed
6. - 2 carrots, peeled and sliced into rounds
7. - 1 tbsp fresh ginger, peeled and grated
8. - 3 garlic cloves, minced
9. - 2 tbsp sesame oil
10. - 2 tbsp soy sauce
11. - 1 tsp honey
12. - 1/4 cup chopped sesame seeds
13. - Salt and pepper to taste
14. - Fresh cilantro for garnish
16. Instructions:
18. Step 1: Prepare the vegetables. Cut the green beans into bite-sized pieces, trim off the ends. Slice the carrots into rounds, about the same size as the green beans. Peel and grate the ginger. Finely chop the garlic.
20. Step 2: Heat sesame oil in a wok or large frying pan over medium-high heat. Add the ginger and garlic and stir-fry for 30 seconds until fragrant.
22. Step 3: Add the green beans and carrots to the pan and continue to stir-fry for about 4-5 minutes, or until the vegetables are crisp-tender. Season with salt and pepper to taste.
24. Step 4: In a small bowl, whisk together soy sauce and honey. Pour over the green beans and carrots and toss until coated.
26. Step 5: Remove from heat and sprinkle chopped sesame seeds on top of the vegetables. Toss again to coat.
28. Step 6: Serve hot with fresh cilantro for garnish. Enjoy!
30. This dish is a perfect side dish for any meal and can be easily doubled to serve a larger crowd. It's also great for meal prep as it stores well in the fridge for up to 3 days.

Relevante Seiten

• ginger carrot sesame green beans