"Make your taste buds dance with our ginger-molasses skillet cake! Rich in spices and sweetness, this delicious treat will be a hit at any gathering. Easy to make and sure to impress."
Looking for a delicious and easy recipe to try this holiday season? Look no further than our Ginger Molasses Skillet Cake! This cake is perfect for breakfast, brunch, or dessert and can be served with butter, whipped cream, or a drizzle of molasses.
Ingredients
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* 1 cup all-purpose flour
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1 tablespoon ground ginger
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon nutmeg
* 1/4 cup unsalted butter, melted and cooled
* 1/2 cup molasses
* 1 large egg, beaten
* 1/2 cup milk, room temperature
Instructions
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1. Preheat your skillet over medium heat and coat it with cooking spray or melted butter.
2. In a small bowl, whisk together the flour, baking powder, salt, ginger, cinnamon, and nutmeg.
3. In another bowl, whisk together the melted butter, molasses, egg, and milk until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix!
5. Pour the batter into your preheated skillet and smooth it out with a spatula.
6. Cook the cake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Remove the skillet from the heat and let the cake cool for 10-15 minutes before slicing and serving.
Enjoy your delicious Ginger Molasses Skillet Cake with a dollop of whipped cream or a drizzle of molasses! This recipe is sure to become a family favorite.