Elevate your culinary game with our ginger peach plum butter condiment recipe! Made with fresh, juicy peaches, fragrant ginger, and sweet plums, this versatile spread adds a burst of flavor to any dish. Perfect for toast, cheese, or as a marinade, it's sure to impress. Try it now and take your taste buds on a journey! #gingerpeachplumbutter #condiment #fruitbutter #flavorfulspread #elevateyourcooking
1. Preheat your oven to 375 degrees F (190 degrees C).
2. Wash and peel the peaches and plums, remove the pits and chop them into small pieces.
3. Peel and chop the ginger into small pieces.
4. In a baking dish, combine chopped peaches, plums, ginger, brown sugar, vanilla extract, and a pinch of salt. Mix well.
5. Bake in the preheated oven for 20-25 minutes or until the fruit is soft and mushy.
6. Once the fruit is cooked, remove from the oven and let it cool for a few minutes.
7. In a blender or food processor, blend the baked fruit mixture until smooth.
8. Add the butter to the blended fruit mixture and blend until well combined.
9. Pour the ginger peach plum butter condiments into a clean glass jar and let it cool at room temperature.
10. Once the butter has solidified, transfer it to the refrigerator for storage. It can be stored in the fridge for up to 2 weeks.
Note: If you don't have peaches or plums on hand, feel free to substitute them with any other seasonal fruit like apples or pears. You can also add a pinch of cinnamon or nutmeg to enhance the flavor.
Ginger peach plum butter condiments are perfect for adding flavor to toast, bagels, and oatmeal. They're also great as a condiment for grilled meats, fish, or chicken. With its sweet and spicy taste, this ginger peach plum butter condiments recipe is sure to be a crowd-pleaser.