ginger pork stir fry with mushroom

Author of this recipe: Vonnie Schellermann

ginger pork stir fry with mushroom recipe

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Ingredients

• Ginger, Pork, Mushrooms

Steps

1. In a large skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add the pork and cook, turning occasionally, until browned on all sides, 3 to 4 minutes. Stir in the ginger and mushrooms. Cook, tossing, for 1 minute.

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• ginger pork stir fry with mushroom