ginger sea bass over wilted greens

Author of this recipe: Breann Pulaski

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ginger sea bass over wilted greens

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Ingredients

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Steps

  1. To prepare a ginger sea bass over wilted greens recipe, you'll first need to prepare the ingredients for the dish. Peel and slice the ginger and add it to the bowl of ice water. Toss with the scallions, carrots, and celery.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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