ginger teriyaki glazed salmon

Author of this recipe: Yung Coyle

ginger teriyaki glazed salmon

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Ingredients

• ginger, teriyaki sauce, salmon

Steps

1. To make a ginger teriyaki glaze for salmon, you'll first need to prepare the glaze. Place the salmon fillets, skin-side down, on the foil-lined rimmed baking sheet. Drizzle the ginger glaze over the fish and sprinkle with kosher salt. Bake in the preheated oven at 375?F (190?C) for 1 hour and 15 minutes.

Relevante Seiten

• ginger teriyaki glazed salmon