gingerbread and lemon curd trifle blackberry sauce 0

Author of this recipe: Mi Muellner

Enjoy the perfect balance of sweet and tangy with our gingerbread & lemon curd trifle blackberry sauce recipe! Made with fresh blackberries, zesty lemon juice, and a hint of spice from gingerbread, this sauce is sure to impress your guests. #gingerbread #lemoncurd #triflesauce #blackberriesauce #dessertrecipes

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Ingredients

• * Gingerbread cookies or gingerbread crumbs
• * Lemon curd
• * Heavy whipping cream
• * Powdered sugar
• * Fresh blackberries or frozen blackberries (thawed)
• * Gingerbread spice mix
• * Cinnamon
• * Cloves
• * Nutmeg
• * Allspice
• * Brown sugar
• * Butter
• * Eggs
• * Lemon juice
• * Zest of a lemon
• * Vanilla extract
• * Liquid cream (optional)

Steps

2. Making a Gingerbread and Lemon Curd Trifle Blackberry Sauce is easy and delicious! Here are the steps to follow:
4. Ingredients:
5. - 1 cup gingerbread crumbs
6. - 6 tbsp unsalted butter, melted
7. - 2 cups heavy cream, divided
8. - 4 tbsp granulated sugar
9. - 2 egg yolks
10. - 1/2 cup lemon juice
11. - 1/2 cup blackberry sauce (store-bought or homemade)
13. Instructions:
15. 1. Preheat the oven to 350°F (175°C). In a medium bowl, mix together the gingerbread crumbs and melted butter until well combined.
17. 2. Spread the mixture onto a baking sheet in an even layer and bake for 8-10 minutes or until golden brown. Allow to cool completely.
19. 3. In a small saucepan, combine 1 cup of heavy cream, granulated sugar, and egg yolks. Cook over medium heat, stirring constantly, for 5-7 minutes or until the mixture thickens and coats the back of a spoon. Remove from heat and whisk in lemon juice.
21. 4. In another small saucepan, combine 1 cup of heavy cream and blackberry sauce. Cook over low heat, stirring occasionally, for 5-7 minutes or until the mixture thickens and coats the back of a spoon. Remove from heat and let cool to room temperature.
23. 5. To assemble the trifle, start with a layer of gingerbread crumbs on the bottom of a serving dish or individual glasses. Add a layer of whipped cream on top of the gingerbread crumbs.
25. 6. Spread a layer of lemon curd on top of the whipped cream. Repeat these layers until all ingredients are used up, ending with a layer of blackberry sauce on top.
27. 7. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
29. Enjoy your delicious Gingerbread and Lemon Curd Trifle Blackberry Sauce!

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