Start your day right with our delicious gingerbread waffles topped with sweet peach sauce! Perfect for breakfast, this recipe combines warm spices and juicy peaches to create a mouthwatering treat. #gingerbreadwaffles #peachsauce #breakfast
Making Gingerbread Waffles with Peach Sauce Breakfast
Ingredients:
For Gingerbread Waffles:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs, beaten
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
For Peach Sauce:
- 3 fresh peaches, peeled and chopped
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
Instructions:
1. Preheat the waffle maker according to the manufacturer's instructions.
2. In a large mixing bowl, whisk together the flour, sugar, ginger, cinnamon, nutmeg, baking powder, and salt until well combined.
3. In a separate mixing bowl, whisk together the milk, eggs, oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and whisk until just combined.
5. Heat a small saucepan over medium heat. Add the chopped peaches, sugar, cornstarch, water, cinnamon, and ginger. Stir to combine and cook for 5-7 minutes or until the mixture thickens and the peaches are soft.
6. Once the waffle batter is ready, spoon it onto the preheated waffle maker and cook according to the manufacturer's instructions.
7. Serve the gingerbread waffles warm with a generous dollop of peach sauce on top.
Tips:
- You can make the peach sauce ahead of time and store it in an airtight container in the fridge for up to 3 days.
- To make the waffles even more delicious, you can sprinkle them with powdered sugar or serve them with whipped cream on top.
- If you don't have fresh peaches, you can use frozen peaches or canned peaches in juice.