To prepare a gingerbread white russian recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: butter, sugar, flour, eggs, vanilla, and salt. Then, mix all of these ingredients together until they're well combined. Now, add the butter mixture to the flour mixture and mix it until it's completely incorporated. Next, pour the mixture into the wet ingredients and stir to combine. Finally, stir in the dry ingredients until everything is evenly coated. Pour the batter into an ungreased 9 x 13-inch baking pan and bake for 20 to 25 minutes or until the top is golden brown. Remove the pan from the oven and let it cool for 10 minutes.