gingered shrimp noodle soup rice

Author of this recipe: Phillip Maxey

Savor the aroma of ginger with every bite in this delicious noodle soup! Our gingered shrimp rice recipe is perfect for warming up on a chilly night. #ginger #shrimp #noodlesoup #rice #warmmeup

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Ingredients

• * Ginger
• * Shrimp
• * Noodles
• * Rice
• * Soy sauce
• * Garlic
• * Green onions
• * Lemongrass
• * Coconut milk
• * Lime juice
• * Red pepper flakes
• * Coriander
• * Star anise

Steps

2. Make Gingered Shrimp Noodle Soup Rice
3. ----------------------------------
5. To make ginger shrimp noodle soup rice, you will need the following ingredients:
7. * 1 lb shrimp, peeled and deveined
8. * 4 cups chicken broth
9. * 2 tablespoons soy sauce
10. * 1 tablespoon cornstarch
11. * 1 tablespoon sesame oil
12. * 1 tablespoon grated fresh ginger
13. * 2 garlic cloves, minced
14. * 8 ounces rice noodles, cooked according to package instructions
15. * 4 green onions, sliced (optional)
17. Step-by-Step Instructions
18. -------------------------
20. ### Step 1: Cook the Shrimp
22. In a large pot or Dutch oven, heat the sesame oil over medium-high heat. Add the ginger and garlic and stir to cook for 30 seconds until fragrant. Add the shrimp and stir to coat them in the spices. Cook for 2-3 minutes until the shrimp are pink. Remove the shrimp from the pot and set aside.
24. ### Step 2: Prepare the Noodle Soup
26. In the same pot, add chicken broth, soy sauce, and cornstarch. Stir to combine and bring the mixture to a boil. Reduce the heat and let it simmer for 5-10 minutes until the soup thickens slightly. Add the green onions (if using) and stir to cook for another minute.
28. ### Step 3: Serve the Shrimp Noodle Soup Rice
30. Divide the cooked rice noodles among four bowls or plates. Top each bowl with a few shrimp, ladle some of the soup over the noodles, and serve hot.
32. Enjoy your delicious ginger shrimp noodle soup rice!

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• gingered shrimp noodle soup rice