Ginnys Cauliflower and Pea Salad Recipe - Fresh, crisp cauliflower combined with sweet peas in a zesty dressing. Perfect for a healthy and delicious lunch or dinner side dish. #ginnys #cauliflower #peasalad
If you're looking for a refreshing side dish to complement your summer meal, look no further than Ginnys cauliflower and pea salad! This classic salad is perfect for barbecues, picnics, or any outdoor gathering. With its crisp cauliflower, sweet peas, and tangy dressing, it's a crowd-pleaser that everyone will love.
Here's what you'll need:
* 1 head of Ginnys cauliflower, chopped into bite-sized florets
* 1 cup of frozen or canned peas, thawed
* 1/2 cup of mayonnaise
* 1/4 cup of sour cream
* 2 tablespoons of apple cider vinegar
* 1 tablespoon of honey
* 1 teaspoon of garlic powder
* Salt and pepper to taste
* 1/2 cup of chopped red onion
* 1/4 cup of chopped fresh parsley
* 2 tablespoons of olive oil
Now, let's get started!
### Step 1: Prepare the vegetables
In a large bowl, combine the chopped cauliflower and thawed peas. Set aside for now.
### Step 2: Make the dressing
In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, garlic powder, salt, and pepper until well combined.
### Step 3: Mix the vegetables with the dressing
Add the chopped red onion and parsley to the bowl with the cauliflower and peas. Pour the dressing over the top and stir well to combine.
### Step 4: Chill the salad
Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes, or until ready to serve. This will allow the flavors to meld and the vegetables to soften slightly.
### Step 5: Serve and enjoy!
When you're ready to serve, give the salad one final stir and sprinkle with a little more chopped parsley on top for added color and freshness. This Ginnys cauliflower and pea salad is perfect as a side dish at your next barbecue or picnic, or as a healthy snack any time of day. Enjoy!